Nutrients in Peas, edible-podded, boiled, drained, without salt

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Peas, edible-podded, boiled, drained, without salt.

NutrientAmount and UnitPercentage
Water 88.91 g 88.91%
Energy (calorie) 42 kcal
Energy (joule) 176 kJ
Protein 3.27 g 3.27%
Total lipid (fat) 0.23 g 0.23%
Ash 0.54 g 0.54%
Carbohydrate, by difference 7.05 g 7.05%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 3.99 g 3.99%
Calcium, Ca 42 mg 0.04%
Iron, Fe 1.97 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 55 mg 0.06%
Potassium, K 240 mg 0.24%
Sodium, Na 4 mg
Zinc, Zn 0.37 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.168 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 47.9 mg 0.05%
Thiamin 0.128 mg
Riboflavin 0.076 mg
Niacin 0.539 mg
Pantothenic acid 0.673 mg
Vitamin B-6 0.144 mg
Folate, total 29 µg
Folic acid 0 µg
Folate, food 29 µg
Folate, DFE 29 µg
Choline, total 17.4 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 52 µg
Retinol 0 µg
Carotene, beta 597 µg
Carotene, alpha 42 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1030 IU
Lycopene 0 µg
Lutein + zeaxanthin 702 µg
Vitamin E (alpha-tocopherol) 0.39 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 25 µg
Fatty acids, total saturated 0.044 g 0.04%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.038 g 0.04%
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.023 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.023 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.1 g 0.1%
18:2 undifferentiated 0.085 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0.015 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.032 g 0.03%
Threonine 0.115 g 0.12%
Isoleucine 0.188 g 0.19%
Leucine 0.267 g 0.27%
Lysine 0.235 g 0.24%
Methionine 0.013 g 0.01%
Cystine 0.037 g 0.04%
Phenylalanine 0.105 g 0.10%
Tyrosine 0.115 g 0.12%
Valine 0.319 g 0.32%
Arginine 0.157 g 0.16%
Histidine 0.02 g 0.02%
Alanine 0.068 g 0.07%
Aspartic acid 0.267 g 0.27%
Glutamic acid 0.523 g 0.52%
Glycine 0.084 g 0.08%
Proline 0.073 g 0.07%
Serine 0.146 g 0.15%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg